Back from your favorite shopping center, you are faced with the need to store your food in the fridge! How to proceed ? Are there any rules to follow for better food preservation? For a tidy fridge, follow the guide …
– At each food its temperature!
– Storing your fridge, a question of cleanliness!
– Which packaging to store in your fridge?
– Store raw food in your fridge
– Storing cooked dishes in your fridge
1. With each food its temperature!
Did you know that the temperature is not uniform in your refrigerator? There are colder areas than others! For better preservation, the food should be stored in your fridge taking into account these differences in temperature:
Between 0 ° C and 4 ° C: Meat, fish and dairy products.
Between 4 ° C and 6 ° C: Cooked dishes, pastries and cheeses.
Between 6 ° C and 8 ° C: Eggs and condiments.
Between 8 ° C and 10 ° C: Fruits and vegetables.
2. Put away your fridge, a matter of cleanliness!
Hygiene should be your first concern when storing your fridge. To limit the risk of bacterial growth, remember these tips:
You never store fruits and vegetables covered with a film of earth in a fridge.
You never put away an opened product without packing it tightly.
Any suspicious stains are cleaned before storing food in the refrigerator.
Do not overlook these simple steps! It’s about your health …
3. Which packaging to store in your fridge?
The question of packaging should be given the utmost attention.When putting away your fridge, remember these rules:
Packaging increases the energy consumption of your fridge: Those that are useless must be discarded.
Food packaging is sometimes soiled: Getting rid of it is also a measure of hygiene.
The packaging occupy a significant place: What is hardly compatible with an optimized storage of your fridge!
4. Storing raw food in your fridge
By nature, raw foods are much more susceptible to the risk of bacterial contamination. They must be stored in your fridge with care.Among the most useful tips:
Pack any raw food into food film before storing it in the refrigerator.
Never leave a raw food in contact with industrial packaging. This will limit the risk of contamination.
Do not store raw food beyond the prescribed time.
5. Storing cooked dishes in your fridge
You are a thin blue cord? We can only congratulate you! If you cook regularly good dishes, know that you have to wait until they are completely cooled before storing in the fridge. And this, for two reasons:
A still hot dish would over-stress your fridge’s engine, increasing the risk of failure in the long run.
The heat released by a cooked dish would favor the proliferation of micro-organisms in your fridge. So beware!